Avocado Ice Cream Sauce

Avocado Ice Cream Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    19

Transform your ordinary vanilla ice cream into an extraordinary delight with this vibrant and refreshing avocado ice cream sauce. A cool and creamy alternative to traditional hot fudge or caramel, it's the perfect way to add a touch of summery goodness to your dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    1 mg
  • Fiber
    7 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    13 mg
  • Sugar
    14 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, thoroughly mash the avocados using a fork until mostly smooth. (Approximately 2 minutes)

02

Step
1 mins

Add the sugar and milk to the mashed avocados. (Approximately 1 minute)

03

Step
3 mins

Stir continuously until all ingredients are fully incorporated and the sauce is smooth and creamy. Ensure no lumps remain. (Approximately 3 minutes)

04

Step
30 mins

Serve immediately over your favorite ice cream or chill for later use. (Chill time: minimum 30 minutes)

For a smoother sauce, use a blender or food processor.
Adjust the amount of sugar to your liking based on the ripeness of the avocados.
A splash of lime juice can brighten the flavor and prevent browning.
Store leftover sauce in an airtight container in the refrigerator for up to 2 days.

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Jerrell Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Pearl Nader

    This sauce is surprisingly delicious! I was skeptical at first, but the creamy texture and subtle sweetness are fantastic.

  • Kelvin Grady

    Next time I might try adding a pinch of salt to balance the sweetness.

  • Jedidiah Kohler

    So easy to make and a great way to use up ripe avocados. Will definitely make this again.

  • Name Connelly

    I added a little lime juice as suggested, and it really elevated the flavor. My kids loved it!

  • Delilah Gislason

    I tried it with coconut milk for a vegan version, and it was amazing!

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