For a richer flavor, use full-fat cream cheese. Adjust the amount of cinnamon to your preference. This spread can be stored in an airtight container in the refrigerator for up to 5 days. Try swirling in a tablespoon of maple syrup for added sweetness. For a festive touch, sprinkle chopped pecans or walnuts on top before serving.
Apple Butter Cream Cheese Spread
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS21
Embrace the cozy flavors of autumn and winter with this luscious spread, a delightful fusion of creamy richness and warm apple spice. Perfect for slathering on toast, bagels, or pairing with crisp apples, it's a simple yet sophisticated treat that will elevate your breakfast or snack time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol11 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium58 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine Ingredients: In the bowl of a food processor fitted with the metal blade, add the softened cream cheese, apple butter, vanilla extract, and ground cinnamon. (2 minutes)
02 Step
Recipe View 1 mins Process Until Smooth: Pulse the food processor until the mixture is smooth and creamy, approximately 20 seconds. Stop and scrape down the sides of the bowl to ensure everything is fully incorporated. Process again for another 10 seconds, or until perfectly combined. (1 minute)
03 Step
Recipe View 30 mins Chill and Firm: Transfer the apple butter cream cheese spread to a small serving bowl. Cover tightly with plastic wrap, pressing the wrap directly onto the surface of the spread to prevent a skin from forming. Refrigerate for at least 30 minutes, or until slightly firmed up. (30 minutes)
04 Step
Recipe View Serve and Enjoy: Once chilled, remove from the refrigerator and serve with your favorite accompaniments, such as toast, bagels, crackers, apple slices, or ginger snaps. Enjoy!
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Ora Vandervorthettinger
Jun 4, 2025This spread is so easy to make and tastes amazing! It's become a staple in my house during the fall.
Eunice Johnston
May 26, 2025My kids love this on their toast in the morning. It's a healthy and delicious way to start the day.
Karl Runte
May 24, 2025I served this at a brunch party with apple slices and it was a huge hit! Everyone raved about it.
Jenifer Skiles
May 11, 2025I added a pinch of nutmeg along with the cinnamon, and it was absolutely divine! Thanks for the great recipe.