For a smoother butter, strain the pureed squash through a fine-mesh sieve before cooking. Adjust the spices to your preference. A pinch of cardamom or allspice would also be delicious. If you don't have apple juice concentrate, apple cider or unsweetened applesauce can be used as a substitute, but may affect the sweetness and cooking time. Make sure the squash butter is completely cool before freezing to prevent ice crystals from forming.
Acorn Squash Butter
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME3 hrs
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SERVING48 People
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VIEWS24
Transform humble acorn squash into a luscious, spiced butter that evokes the warm flavors of pumpkin pie. Perfect for slathering on toast, swirling into oatmeal, or gifting to friends, this versatile spread captures the essence of autumn.
Ingridients
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Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein0 g
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Sodium6 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 1 hrs Fill two 9x13-inch baking dishes with 1 inch of water each. Place three acorn squash halves cut-side-down into each baking dish. Bake in the preheated oven until the squash is very tender and the skin begins to separate from the meat, about 1 hour. Remove, discard the water, and set aside until cool enough to handle.
03 Step
Recipe View 5 mins Scoop the acorn squash flesh from the skins and into a blender. Add the cinnamon, nutmeg, ginger, and cloves. Puree until thick and smooth.
04 Step
Recipe View 45 mins Scrape the squash puree into a heavy-bottomed pot, and stir in the brown sugar and apple juice concentrate. Cook and stir over medium-low heat until thickened, 40 to 45 minutes.
05 Step
Recipe View 5 mins Cool completely before packing into freezer-safe containers. Store in the refrigerator for up to 2 months or in the freezer for up to 6 months.
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America Mueller
Jun 22, 2025Freezes beautifully. I made a big batch and have been enjoying it all winter.
Jazmyne Lockman
Jun 21, 2025I added a bit of maple syrup for extra sweetness and it was a hit!
Tad Pagac
May 10, 2025This recipe is fantastic! My kids love it on their pancakes.
Nellie Torp
Apr 17, 2025Easy to follow and the result is so much better than I expected. Will definitely make again.