Deep Dish Persimmon Pie

Recipe View 5 mins Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)

Recipe View 2 mins In a small bowl, whisk together the light brown sugar, cinnamon, cornstarch, and sea salt until evenly combined. (Prep time: 2 minutes)

Recipe View 10 mins Arrange half of the sliced persimmons in an 8-inch deep-dish pie plate. Sprinkle evenly with half of the prepared sugar mixture. Repeat with the remaining persimmons and sugar mixture, creating layered goodness. (Prep time: 10 minutes)

Recipe View 5 mins In a separate bowl, combine the crushed graham crackers and melted butter. Mix thoroughly until the crumbs are evenly moistened and resemble wet sand. (Prep time: 5 minutes)

Recipe View 3 mins Gently and evenly spread the graham cracker mixture over the top of the persimmon filling, pressing lightly to form a cohesive crust. (Prep time: 3 minutes)

Recipe View 45 mins Bake in the preheated oven until the crust is a beautiful golden brown and the persimmons are tender and bubbling, approximately 45 minutes. If the crust begins to brown too quickly, tent the pie loosely with aluminum foil for the last 15 minutes of baking. (Bake time: 45 minutes)

Recipe View 15 mins Allow the pie to cool slightly on a wire rack for at least 15 minutes before serving. This allows the filling to set and prevents burning your tongue! (Cooling time: 15 minutes)