Vegan Spanish Rice

Vegan Spanish Rice
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    18

Savor the vibrant flavors of Spain with this simple, plant-based Spanish rice. A colorful and aromatic dish, perfect as a side or a satisfying light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    714 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a deep skillet or saucepan, heat the olive oil over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Add the rice, bell pepper, onion, and garlic to the skillet. Cook, stirring frequently, until the rice is lightly toasted and the onion is translucent, about 5 minutes.

Image Step 03
03 Step

Recipe View 1 mins Stir in the vegetable broth and diced tomatoes (with their juices). Season with chili powder and salt. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Bring the mixture to a boil, then reduce the heat to low. Cover the skillet tightly and simmer for 30 minutes, or until the rice is tender and the liquid is absorbed.

Image Step 05
05 Step

Recipe View 10 mins Remove from heat and let the rice stand, covered, for 5-10 minutes to allow any remaining moisture to absorb. (10 minutes)

Image Step 06
06 Step

Recipe View Fluff the rice with a fork and garnish with fresh cilantro, if desired. Serve hot.

For a richer flavor, toast the rice in the olive oil for a longer time until it turns golden brown before adding the other ingredients.
Adjust the amount of chili powder to suit your spice preference.
Feel free to add other vegetables such as corn, peas, or diced zucchini for added nutrition and flavor.
For a more intense tomato flavor, use fire-roasted diced tomatoes.

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Newell Hodkiewicz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Drake Kuvalis

    I appreciate that it's vegan and so flavorful. I added a can of black beans for extra protein.

  • Christ Turner

    I found it a bit bland, but after adding some hot sauce, it was perfect! I'll definitely make it again.

  • Danny Schmidt

    This recipe is so easy and delicious! My family loves it, and it's become a regular on our dinner rotation.

  • Dave Rolfsonturcotte

    The rice came out perfectly cooked. The directions were clear and easy to follow.

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