For the flakiest crust, ensure the vegan margarine is very cold before using. Feel free to use a mix of apple varieties for a more complex flavor profile. If the crust begins to brown too quickly, tent the pie with foil during the last 15-20 minutes of baking. Serve warm with a scoop of vegan vanilla ice cream for an extra indulgent treat.
Vegan Apple Pie
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS9
Experience the heartwarming flavors of fall with this exceptional vegan apple pie. A symphony of sweet and tart apples, enveloped in a flaky, buttery crust – all without any animal products. It's a comforting classic, reimagined for a modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Fiber4 g
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Protein5 g
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Saturated Fat9 g
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Sodium638 mg
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Sugar47 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Crust: In a food processor, combine 2 1/3 cups all-purpose flour, 1 cup chilled vegan margarine, 1 tablespoon white sugar, and salt. Pulse until the mixture resembles coarse crumbs. Gradually add ice water, pulsing until the dough just comes together. (5 minutes)
02
StepChill the Dough: Transfer the dough to a lightly floured surface. Knead gently for 30 seconds, form into a disk, wrap in plastic wrap, and refrigerate until firm. (30 minutes)
03
StepPreheat the Oven: Preheat your oven to 325 degrees F (165 degrees C).
04
StepRoll Out the Crust: On a lightly floured surface, roll out the dough into two 10-inch circles.
05
StepPrepare the Filling: In a saucepan, combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg. Cook over medium heat, stirring constantly, until the margarine is melted and the sugar is dissolved. (3-5 minutes)
06
StepCombine Apples and Sauce: In a large bowl, place the apple slices. Pour the brown sugar mixture over the apples and toss to coat evenly.
07
StepAssemble the Pie: Gently press one crust into a 9-inch pie plate. Pile the apple mixture into the bottom crust. Cover with the second crust. Cut several slits in the top crust to allow steam to escape.
08
StepBake: Bake in the preheated oven until the crust is golden brown and the apples are tender and semitranslucent. (45-60 minutes)
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Brianne Stanton
Jul 1, 2025I added a pinch of cardamom to the filling and it took the flavor to the next level!
Darrick Yundt
Jun 29, 2025The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Magali Mcclure
Jun 18, 2025This pie is incredible! I can't believe it's vegan. The crust is so flaky and the filling is perfectly spiced.
Estella Vandervort
Jun 10, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved it, even the non-vegans.