For a richer flavor, use brown sugar instead of white sugar in the biscuit topping. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Kentucky Blackberry Cobbler
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS15
A rustic and heartwarming dessert that sings of summer, this cobbler features juicy blackberries nestled beneath a golden, biscuit-like topping. The perfect balance of sweet and tart, with a hint of spice, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol62 mg
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Fiber6 g
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Protein8 g
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Saturated Fat15 g
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Sodium1250 mg
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Sugar36 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. (10 minutes)
03 Step
Recipe View In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. (15 minutes)
04 Step
Recipe View Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the fruit is tender, and the biscuit top is golden, about 25 minutes. (25 minutes)
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Ibrahim Grady
Jun 26, 2025This cobbler is absolutely delicious! The blackberries are so juicy and the biscuit topping is perfectly golden and tender. My family devoured it!
Malika Oreilly
Jun 11, 2025The instructions are clear and easy to follow. I had no trouble making it, even as a beginner baker.
Adelle Steuber
May 30, 2025I made this for a summer barbecue, and it was a huge hit. The recipe was easy to follow, and the results were amazing. I especially loved the hint of cinnamon in the biscuit topping.
Dakota Moen
May 17, 2025I've made this recipe several times, and it's always a winner. I sometimes add a splash of bourbon to the blackberries for an extra kick!