Deep Dish Granny Smith Apple Pie

Apple Pie

Deep Dish Granny Smith Apple Pie

Deep Dish Granny Smith Apple Pie
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    13

Experience the comforting warmth of a classic dessert. This deep-dish apple pie, brimming with tart Granny Smith apples and a blend of aromatic spices, offers a delightful balance of flavors and textures. Perfect for sharing with loved ones on a cozy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    259 mg
  • Sugar
    22 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

02

Step
5 mins

In a large bowl, combine the diced apples, sugar, softened butter, cinnamon, nutmeg, and salt. Toss gently to ensure the apples are evenly coated. (5 minutes)

03

Step
2 mins

Add the flour to the apple mixture and toss again until well distributed, creating a light coating on the apples. (2 minutes)

04

Step
3 mins

Pour the apple mixture into one of the frozen pie crusts, mounding it slightly in the center. (3 minutes)

05

Step
7 mins

Roll out the second pie crust on a lightly floured surface. Carefully place it over the apple filling, creating a top crust. (7 minutes)

06

Step
5 mins

Pinch the edges of the top and bottom crusts together to seal, and crimp decoratively. Cut several slits in the top crust to allow steam to escape during baking. (5 minutes)

07

Step
45 mins

Place the pie on a baking sheet and bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 45 minutes. If the crust starts to brown too quickly, you can cover it loosely with foil. (45 minutes)

08

Step

Let the pie cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

For an extra touch of flavor, consider adding a tablespoon of lemon juice to the apple mixture.
If you prefer a sweeter pie, you can increase the amount of sugar slightly.
To prevent the bottom crust from becoming soggy, you can blind-bake it for 10-15 minutes before adding the apple filling.
Feel free to experiment with other apple varieties, such as Honeycrisp or Braeburn, for a different flavor profile.

Maureen Schillerbotsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Cleo Rempel

    Jun 28, 2025

    My family devoured this pie in one sitting. It's so easy to make, and the results are incredible!

  • Jaylan Boehm

    Jun 12, 2025

    This recipe is a keeper! The spices are perfectly balanced, and the crust comes out wonderfully flaky.

  • Jasen Turner

    May 26, 2025

    I added a sprinkle of brown sugar on top of the apples before adding the top crust, and it gave the pie a delicious caramel flavor.

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