Blueberry Galette

Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)

Recipe View 2 mins In a large bowl, whisk together the flour, cornmeal, and salt. (2 minutes)

Recipe View 8 mins Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. Some small pieces of butter should remain. (8 minutes)

Recipe View 5 mins Gradually drizzle in the ice water, one tablespoon at a time, mixing with a fork after each addition. Continue until the dough just comes together. Be careful not to overwork the dough. (5 minutes)

Recipe View 30 mins Turn the dough out onto a lightly floured surface and gently form it into a disk. Wrap the disk in plastic wrap and refrigerate for at least 30 minutes to allow the gluten to relax and the butter to firm up. (30 minutes chilling time)

Recipe View 10 mins Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. (10 minutes)

Recipe View 5 mins In a medium bowl, gently combine the blueberries, granulated sugar, lemon juice, lemon zest, and cornstarch. Stir until the blueberries are evenly coated. (5 minutes)

Recipe View 8 mins Remove the chilled dough from the refrigerator and place it on a lightly floured surface. Roll the dough into a 15-inch circle, about 1/8 inch thick. (8 minutes)

Recipe View 2 mins Carefully transfer the rolled-out dough to the prepared baking sheet. (2 minutes)

Recipe View 5 mins Spoon the blueberry filling into the center of the dough, leaving a 3 to 4-inch border around the edge. (5 minutes)

Recipe View 10 mins Gently fold the edges of the dough over the blueberry filling, overlapping the folds to create pleats. (10 minutes)

Recipe View 3 mins In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the egg wash over the folded dough. (3 minutes)

Recipe View 1 mins Sprinkle the demerara sugar evenly over the egg-washed dough. (1 minute)

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the blueberry filling is bubbling. (40-45 minutes baking time)

Recipe View 15 mins Remove the galette from the oven and let it cool slightly on the baking sheet before transferring it to a serving platter. (15 minutes cooling time)

Recipe View 2 mins Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy! (2 minutes)