Apple Oat Crisp Pie

Apple Oat Crisp Pie
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    12

Imagine warm, tender apples nestled beneath a blanket of golden-brown, buttery oat crisp. This rustic Apple Oat Crisp Pie offers a delightful textural contrast and a comforting, subtly spiced flavor that's perfect for any occasion. Served warm, it’s an irresistible symphony of sweet and crunchy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    87 mg
  • Sugar
    23 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate. (5 minutes)

02

Step

Arrange the sliced apples in the prepared pie plate, creating a gentle mound in the center. (5 minutes)

03

Step

In a large bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg. (2 minutes)

04

Step

Add the cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the mixture until it resembles coarse crumbs. (8 minutes)

05

Step

Sprinkle the crumbly oat mixture evenly over the apples in the pie plate. (2 minutes)

06

Step

Bake in the preheated oven for 45 to 55 minutes, or until the apples are tender and bubbling, and the topping is golden brown. (50 minutes)

07

Step

Let cool slightly before slicing and serving. (15 minutes)

For a richer flavor, use browned butter in the crisp topping.
Serve warm with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream.
A sprinkle of chopped nuts (pecans or walnuts) can add extra crunch to the topping.
If you don't have Cortland apples, other baking apples like Honeycrisp or Granny Smith will work well.
Feel free to adjust the amount of cinnamon and nutmeg to your liking.

Carlee Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Kennith Yundt

    This recipe is fantastic! The oat topping is perfectly crunchy, and the apples are so tender and flavorful.

  • Stephan Glover

    I used a mix of Granny Smith and Honeycrisp apples, and it was a wonderful combination of sweet and tart.

  • Keanu Johnson

    I will definitely be making this Apple Oat Crisp Pie again and again! It's my new go-to dessert recipe.

  • Katlynn Ritchie

    I appreciate that this recipe uses less sugar than traditional apple pies. It's a guilt-free indulgence!

  • Alexandria Cole

    Instead of cutting in the butter, I melted it and mixed it with the dry ingredients. It created a chewier, cookie-like topping that was surprisingly good!

  • Nona Muller

    I added a scoop of vanilla ice cream on top, and it was the perfect complement to the warm apple pie.

  • Amir Nader

    The instructions were clear and easy to follow, even for a novice baker like myself.

  • Alvena Macejkovic

    I made this for a family gathering, and it was a huge hit! Everyone raved about the delicious flavor and the easy preparation.

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