For an extra layer of flavor, consider marinating the shrimp in a mixture of soy sauce, ginger, and garlic before cooking. Adjust the amount of Sriracha mayonnaise according to your spice preference. Feel free to substitute other vegetables, such as bell peppers or broccoli florets, based on your liking and what you have on hand.
Gerhard Metz
Jul 1, 2025The Sriracha mayo is a must! It adds the perfect amount of heat and creaminess.
Thora Stehr
Jul 1, 2025This recipe is a game-changer! I never thought I could make fried rice this good in my air fryer.
Dexter Harvey
Jun 30, 2025I doubled the recipe and it still turned out great!
Morgan Haag
Jun 30, 2025Next time, I'm going to try adding some chopped bell peppers for extra vegetables.
Antonio Jacobson
Jun 29, 2025This is now a regular in my dinner rotation. It's quick, easy, and so flavorful!
Verlie Bailey
Jun 27, 2025I used leftover rotisserie chicken instead of shrimp, and it was just as delicious.
Emmet Shields
Jun 26, 2025Be careful not to overcrowd the air fryer basket for even cooking.
Lazaro Hansen
Jun 25, 2025I added a little bit of ginger and garlic to the aromatics, and it took the flavor to the next level.
Tyrique Reinger
Jun 24, 2025Great way to use up leftover rice!
Edd Bechtelar
Jun 24, 2025The rice was perfectly crispy, and the shrimp was cooked just right. My family loved it!