Zesty 4th of July Summer Salsa

Zesty 4th of July Summer Salsa
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    3

Brighten up any summer gathering with this vibrant and refreshing salsa! A medley of fresh vegetables and zesty lime juice creates a flavor explosion that perfectly complements grilled meats, tortilla chips, or can be enjoyed on its own. Quick to prepare and bursting with flavor, it's sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    3 g
  • Protein
    2 g
  • Sodium
    271 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Drain the juice from the jalapeno peppers into a large bowl. (2 minutes)

02

Step
5 mins

Finely chop the jalapenos and add them to the bowl with the juice. (5 minutes)

03

Step
10 mins

Add the chopped tomatoes, green onions, white onions, green chile peppers, and cilantro to the bowl. (10 minutes)

04

Step
3 mins

Pour the lime juice over the mixture and gently combine all ingredients. (3 minutes)

05

Step
1 mins

Season with salt to taste, adjusting as needed. (1 minute)

06

Step
30 mins

Allow the salsa to rest for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)

For a milder salsa, remove the seeds and membranes from the jalapenos before chopping.
If you prefer a sweeter salsa, add a tablespoon of honey or agave nectar.
The salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Serve with your favorite tortilla chips, grilled meats, or as a topping for tacos and burritos.

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Agustina Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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