For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the white bean mixture. If you don't have a grill pan, a regular skillet will also work for grilling the bread and broccolini. Adjust the amount of red pepper flakes to suit your spice preference. Feel free to substitute other cheeses like Parmesan or Pecorino Romano if Grana Padano is not available.
White Bean and Broccolini Brunch Toasts
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS0
Elevate your brunch game with these exquisite toasts! Creamy white beans, vibrant broccolini, and a perfectly fried egg come together for a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol206 mg
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Fiber9 g
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Protein26 g
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Saturated Fat7 g
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Sodium353 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrush and mince 3 cloves garlic; crush remaining 2 cloves and set aside. (Prep: 5 minutes)
02
StepMelt 1 tablespoon butter in a large skillet over medium heat. Add 3 cloves minced garlic, shallots, red pepper flakes, sea salt, and black pepper. Cook and stir for 5 minutes. Pour in 1/2 of the wine and 1/2 of the broth. Add white beans, rosemary, and a good pinch of sea salt. Continue to cook for 3 minutes. (Cook: 8 minutes)
03
StepMash 1/2 of the beans with a potato masher. Pour in remaining wine and broth. Reduce heat slightly, cover, and simmer for 5 to 7 minutes. (Simmer: 7 minutes)
04
StepWhile the beans cook, preheat a grill pan on the stovetop over medium heat. Once heated, drizzle each side of the sourdough slices with 1/2 of the olive oil. Set in the pan and grill until crispy, about 2 minutes per side. Brush each grilled side with the 2 remaining garlic cloves and set the toast on a plate until ready to assemble. (Grill: 8 minutes)
05
StepToss broccolini with remaining olive oil, red pepper flakes, salt, and black pepper in a small bowl until combined. Place in a single layer on the heated grill pan. Let them sizzle (likely in batches) until lightly charred, 3 to 4 minutes. Flip, and continue for another 3 to 4 minutes. Transfer to a serving plate. (Grill: 8 minutes)
06
StepWhile the broccolini cooks, melt the remaining butter in a nonstick pan over medium heat. Crack in the eggs, and season each one with red pepper flakes, salt, and black pepper. Cook until whites are set, and yolks are at desired doneness. (Cook: 5 minutes)
07
StepFor assembly, smear 1/4 of the white beans on each of the toasts. Top with a fried egg and a few pieces of grilled broccolini. Garnish with Grana Padano cheese and chives. (Assemble: 3 minutes)
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