For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then filling it with milk to the 2-cup line. Let it sit for 5 minutes before using. Add a touch of sweetness with a drizzle of honey or maple syrup. Top with fresh berries, sliced bananas, or a dollop of Greek yogurt for a complete and satisfying breakfast. Feel free to experiment with different flours! Spelt flour or even a gluten-free blend would work well.
Wheat Germ Whole-Wheat Buttermilk Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS1.5K
Start your day with a stack of these delightfully wholesome pancakes! The nutty flavor of wheat germ complements the subtle sweetness of whole-wheat pastry flour, creating a breakfast experience that's both nutritious and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol33 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium362 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the lightly beaten eggs, canola oil, and chilled buttermilk until well combined. (2 minutes)
02 Step
Recipe View 5 mins In the same bowl, add baking soda, wheat germ, and salt. Gradually incorporate the whole wheat pastry flour, mixing until just blended. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
03 Step
Recipe View 3 mins Heat a griddle or frying pan over medium heat. If using a stainless steel pan, lightly oil the surface. For a non-stick Teflon griddle, oil may not be necessary. (3 minutes)
04 Step
Recipe View 1 mins Pour or scoop approximately 1/4 cup of batter onto the heated griddle for each pancake. (1 minute per pancake)
05 Step
Recipe View 7 mins Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping once bubbles start to form on the surface and the edges appear set. (5-7 minutes)
06 Step
Recipe View 0 mins Serve immediately and enjoy!
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Please Rate
Buck Mcglynn
Jul 9, 2024These pancakes are amazing! My kids loved them, and I felt good about giving them a healthy breakfast.
Boyd Lubowitz
May 12, 2024Easy to follow recipe and the pancakes turned out perfectly!
Abe Hilll
Jan 23, 2024I love the addition of wheat germ. It gives them a nice nutty flavor and a boost of nutrients.
Hobart Ferry
Nov 17, 2023The buttermilk makes these pancakes so moist and tender. I'll definitely be making these again!
Sam Hermann
Jun 16, 2023I've tried so many whole wheat pancake recipes, and this one is by far the best. They're light, fluffy, and have a great flavor.