Vegan Sweet Potato Bread

Vegan Sweet Potato Bread
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 25 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    21

Indulge in the comforting warmth of our Vegan Sweet Potato Bread. A moist, flavorful loaf, subtly spiced and studded with pecans, perfect for breakfast, snack, or dessert. It's so good, you won't believe it's vegan!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    165 mg
  • Sugar
    27 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Boil water in a large pot, add sweet potatoes, and cook until tender (20-30 minutes). Drain and mash until smooth.

Image Step 02
02 Step

Recipe View Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Image Step 03
03 Step

Recipe View In a bowl, stir together sugar and oil until well mixed. Beat in the banana. In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder. Alternately stir the flour mixture and water into the sugar mixture until just combined. Mix in the mashed sweet potatoes and pecans. Stir until the batter is smooth. (5 minutes)

Image Step 04
04 Step

Recipe View Pour batter into the prepared loaf pan. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the top is golden brown, approximately 1 hour. Check with a toothpick for doneness.

For an extra layer of flavor, try adding a teaspoon of vanilla extract to the wet ingredients.
To prevent the top from browning too quickly, tent the loaf with foil during the last 20 minutes of baking.
This bread freezes beautifully! Wrap tightly in plastic wrap and foil after cooling completely.
Feel free to substitute walnuts for pecans, or omit the nuts altogether.

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Mohamed Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Quinton Huels

    Easy to follow recipe, and the bread is so moist and flavorful. Highly recommend!

  • Sasha Hayesleannon

    I added a little bit of maple syrup for extra sweetness, and it was delicious!

  • Elody Roberts

    This recipe is amazing! My family loves it, and they can't believe it's vegan!

  • Jerald Wolf

    I've made this bread several times, and it always turns out perfectly. The spices are just right.

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