Vegan Oatmeal Raisin Cookies

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View In a large bowl, beat together the shortening, brown sugar, white sugar, and vanilla extract until smooth and creamy. (3 minutes)

Recipe View Mix in the vanilla-flavored soy milk until well combined. (2 minutes)

Recipe View In a separate bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Fold in the rolled oats, chopped walnuts, and raisins until evenly distributed throughout the dough. The dough will be thick. (3 minutes)

Recipe View Scoop out tablespoon-sized balls of dough and drop onto ungreased cookie sheets. (5 minutes)

Recipe View Slightly flatten each cookie with the back of a spoon or your fingertips. (2 minutes)

Recipe View Bake in the preheated oven until the edges are golden brown, approximately 12 to 15 minutes. (12-15 minutes)

Recipe View Let the cookies cool on the cookie sheets for 2 minutes before transferring them to wire racks to cool completely. (2 minutes)