For extra flavor, consider adding a splash of vanilla extract to the batter. Ripe bananas work best for sweetness and texture. Serve with your favorite toppings: fresh fruit, a drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of chopped nuts.
Three-Ingredient Banana Pancakes
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PREP TIME1 mins
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COOK TIME4 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS21
Indulge in the simple pleasure of these incredibly easy and delicious banana pancakes. A delightful treat ready in minutes, perfect for a quick breakfast or a sweet snack. They are naturally gluten-free and require minimal ingredients, making them a guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol377 mg
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Fiber5 g
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Protein14 g
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Saturated Fat5 g
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Sodium156 mg
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Sugar15 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, thoroughly mash the banana until smooth. (2 minutes)
02 Step
Recipe View 2 mins Add the eggs to the mashed banana and whisk until the mixture is well combined and relatively smooth. (2 minutes)
03 Step
Recipe View 1 mins Stir in the ground cinnamon until evenly distributed throughout the batter. (1 minute)
04 Step
Recipe View 2 mins Heat the butter in a non-stick skillet or griddle over medium-low heat until melted and the pan is lightly greased. (2 minutes)
05 Step
Recipe View 1 mins Pour a small amount of batter (about ¼ cup) into the center of the heated skillet for each pancake. (1 minute)
06 Step
Recipe View 5 mins Cook the pancakes until the bottoms are golden brown and bubbles start to form on the surface, approximately 3 to 5 minutes.
07 Step
Recipe View 2 mins Carefully flip each pancake and cook for an additional 1 to 2 minutes, until the second side is also golden brown and the pancake is cooked through.
08 Step
Recipe View Serve immediately and enjoy!
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Rickie Spinkafarrell
May 27, 2025I tried this recipe with a slightly green banana and it didn't work so well. Make sure your banana is ripe!
Macey Bahringer
May 22, 2025These are a lifesaver when I'm craving something sweet but don't want to spend a lot of time in the kitchen. Delicious and healthy!
Saige Rohan
May 16, 2025My kids absolutely loved these! So easy to make on busy mornings.
Dannie White
Apr 5, 2025I added a pinch of nutmeg, and it was a game changer!