Embark on a culinary journey with these irresistibly seasoned wings. Infused with a symphony of flavors and a fiery kick, they are perfect for any occasion, from game day gatherings to satisfying intense cravings.

Follow The Directions

01

Step

In a large bowl, submerge the chicken wings in cola. Ensure they are well-coated. Refrigerate and allow to marinate, infusing the wings with a subtle sweetness (1 hour).

02

Step

In a separate bowl, create the vibrant rub by combining sazon seasoning, dry mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning. Mix thoroughly to ensure a uniform blend of flavors.

03

Step

Remove the wings from the refrigerator and drain the cola, discarding the liquid. In the same bowl, toss the wings with 1/2 cup of the hot pepper sauce, ensuring even coverage. Generously coat the wings with the prepared rub, pressing gently to adhere.

04

Step

Preheat your oven to 425 degrees F (218 degrees C). Lightly grease a broiler pan with cooking spray to prevent sticking.

05

Step

Arrange the wings in a single layer on the prepared broiler pan. Bake in the preheated oven for 30 minutes. Carefully flip the wings and continue baking for an additional 20 minutes, or until they achieve a crispy, golden-brown perfection.

06

Step

Remove the wings from the oven and transfer them back to the bowl. Toss with the remaining hot pepper sauce, ensuring they are evenly coated in the fiery glaze. Return the wings to the oven for a final 5 minutes, allowing the sauce to caramelize and intensify the flavors.

For an extra layer of flavor, consider adding a touch of smoked paprika to the rub.
Adjust the amount of brown sugar and BBQ seasoning to suit your personal preference.
Ensure the wings are evenly spaced on the broiler pan to promote even cooking and browning.
Monitor the wings closely during the final baking stage to prevent burning.