Experience a delightful dance of sweet and tangy flavors with these ham sandwiches. A vibrant blend of pineapple, brown sugar, and a fruity ham glaze mingles with crisp onions and bell peppers, creating the perfect filling for warm, comforting sliders.

Follow The Directions

01

Step

1 mins

Coat a large skillet with no-stick cooking spray and heat over medium heat. Sauté the ham in batches (about 1/3 at a time), cooking for just 15 seconds per batch, until lightly browned. Transfer the browned ham to a large bowl.

02

Step

7 mins

In the same skillet, heat the vegetable oil over medium-low heat. Add the sliced onions and green pepper. Sauté for approximately 7 minutes, or until the vegetables are tender and slightly softened.

03

Step

3 mins

Stir in the ham glaze, undrained crushed pineapple, brown sugar, and white vinegar. Heat the mixture through until it's simmering gently. Pour the sweet and sour mixture over the ham in the bowl, tossing to ensure the ham is thoroughly coated.

04

Step

1 mins

Serve the saucy ham mixture immediately on kaiser rolls. These sandwiches are best enjoyed warm!

For an extra layer of flavor, consider toasting the kaiser rolls before adding the ham mixture.
Adjust the amount of brown sugar to your preference for sweetness.
Feel free to add a pinch of red pepper flakes for a subtle kick.

Afton Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.