Spicy Almond Chicken

Spicy Almond Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    25

Experience a symphony of flavors with this Spicy Almond Chicken. Tangy red currant jelly, zesty mustard, and warm cinnamon mingle with crunchy almonds, creating a beautiful glaze that perfectly complements the succulent chicken.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    102 mg
  • Fiber
    1 g
  • Protein
    31 g
  • Saturated Fat
    5 g
  • Sodium
    297 mg
  • Sugar
    35 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Melt the butter in a large skillet over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 12 mins Add the chicken pieces to the skillet and sauté for about 10 minutes, turning occasionally, until lightly browned on all sides. Remove the chicken from the skillet and transfer it to a 9x13 inch baking dish. (12 minutes)

Image Step 03
03 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins In the same skillet, combine the red currant jelly, yellow mustard, blanched slivered almonds, brown sugar, lemon juice, and ground cinnamon. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Stir the mixture constantly over medium heat until the jelly is completely dissolved and the sauce is smooth. (5 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the almond-jelly mixture evenly over the chicken pieces in the baking dish. (1 minute)

Image Step 07
07 Step

Recipe View 30 mins Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. (30 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (10 minutes)

Image Step 09
09 Step

Recipe View 5 mins Let the chicken rest for 5 minutes before serving, allowing the flavors to meld.

For a richer flavor, use European-style butter.
Bone-in, skin-on chicken pieces will provide the most flavor and juiciness.
Adjust the amount of brown sugar to your preference, depending on the sweetness of the jelly.
Garnish with fresh parsley or thyme for a pop of color and freshness.

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Keven Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Burley Carter

    The almonds add a wonderful crunch that complements the tender chicken perfectly.

  • Zula Murray

    Easy to follow recipe with amazing results.

  • Darius Zulauf

    My family devoured this chicken. I will definitely make it again.

  • Ruby Conroy

    I added a pinch of red pepper flakes for a little extra heat, and it was fantastic!

  • Anne Lubowitz

    This recipe is a winner! The sauce is so unique and flavorful.

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