Name: Spicy Southwest Breakfast Sliders
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6
Cuisine: US
Ingredients: 1 teaspoon extra virgin olive oil; 4 large eggs, lightly beaten; 1/4 cup finely diced cooked ham (applewood smoked recommended); 1 tablespoon minced sweet onion; 1 tablespoon minced bell pepper (a mix of red and yellow for color); Sea salt and freshly cracked black pepper to taste; 6 brioche slider buns, lightly toasted; 3 slices sharp Cheddar cheese, halved (for optimal melt); 6 tablespoons vibrant salsa (choose your heat level); 6 tablespoons pickled jalapeño peppers, roughly chopped

Elevate your breakfast game with these Southwestern-inspired sliders! A delightful twist on the classic Western omelet, these hand-held delights are bursting with savory flavors and are perfect for a weekend brunch or a quick, satisfying breakfast on the go.

Follow The Directions

01

Step

Heat the olive oil in a medium non-stick skillet over low heat. (1 minute)

02

Step

In a mixing bowl, gently combine the beaten eggs, diced ham, minced onion, and bell pepper. Season generously with sea salt and freshly cracked black pepper. (2 minutes)

03

Step

Pour the egg mixture into the preheated skillet. Scramble gently, using a spatula to create large, soft curds. Be careful not to overcook the eggs; they should remain slightly moist. (2-3 minutes)

04

Step

Divide the scrambled egg mixture evenly among the 6 toasted slider bun bottoms. (1 minute)

05

Step

Top each slider with a half-slice of sharp Cheddar cheese, allowing it to melt slightly from the heat of the eggs. (1 minute)

06

Step

Spoon a generous tablespoon of salsa over the cheese on each slider. (1 minute)

07

Step

Sprinkle the chopped pickled jalapeño peppers over the salsa, adjusting the amount to your preferred spice level. (1 minute)

08

Step

Cover with the top halves of the brioche slider buns and serve immediately. (1 minute)

For a richer flavor, consider using smoked paprika in the egg mixture.
Add a dollop of sour cream or a slice of avocado for extra creaminess.
If you prefer a spicier kick, use a hotter salsa or add a pinch of cayenne pepper to the egg mixture.
For a vegetarian option, substitute the ham with black beans or sautéed mushrooms.
To make ahead, assemble the sliders and wrap them individually in foil. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.