Transform ordinary chicken thighs into a succulent, flavor-packed dish with this slow cooker recipe. The sweet chili sesame glaze infuses the chicken with a delightful balance of sweet, savory, and umami notes, perfect for serving over rice or noodles to capture every last drop of the delicious sauce.

Follow The Directions

01

Step

Gather all ingredients.

02

Step

Coat a 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Add chicken and onion to the slow cooker.

03

Step

Whisk together Asian chili sauce, soy sauce, ketchup, honey, rice vinegar, ginger, garlic, and toasted sesame oil in a small bowl. Pour over the chicken. Stir to combine.

04

Step

Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.

05

Step

Shred chicken in the slow cooker using two forks.

06

Step

Whisk together water and cornstarch in a small bowl. Stir mixture into the slow cooker.

07

Step

Cover and cook on High 30 minutes or until sauce is thickened. You may need to cook for up to 45 longer if originally cooking on Low to get cornstarch fully cooked (205 degrees F or 96 degrees C with an instant read thermometer).

08

Step

Serve garnished with green onions and sesame seeds.

For an extra layer of flavor, lightly sear the chicken thighs in a hot pan before adding them to the slow cooker. This will enhance their color and create a delicious crust.
Adjust the amount of sweet chili sauce to suit your preference for spice. If you prefer a milder flavor, start with 1/4 cup and add more to taste.
Serve over steamed jasmine rice or udon noodles for a complete and satisfying meal. A side of stir-fried vegetables would also complement this dish beautifully.

Adeline Deckow

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