For an extra touch of elegance, garnish with a dollop of fat-free whipped cream and a sprinkle of crushed graham crackers or toasted pumpkin seeds before serving. Feel free to adjust the amount of pumpkin pie spice to suit your taste preferences. A pinch of cinnamon or nutmeg can also be added for a more complex flavor profile. If you prefer a richer pudding, you can substitute whole milk or half-and-half for the skim milk, but be mindful of the increased calorie content. To prevent lumps, make sure the pudding mix is fresh and whisk the milk and pudding mix vigorously until smooth.
Leland Armstrong
Jun 25, 2025My kids devoured this! A great way to sneak in some extra veggies (pumpkin) without them even noticing.
Oma Leuschke
Jun 24, 2025I was skeptical about using skim milk, but the pudding was surprisingly creamy and delicious. Will definitely make again!
Elmo Okuneva
Jun 19, 2025This recipe is a lifesaver! I can finally enjoy my favorite pumpkin pie flavors without the guilt.
Marty Herzog
Jun 18, 2025So easy to make and the perfect portion size. I love adding a sprinkle of cinnamon on top!