For a richer flavor, try using roasted garlic or tomato-basil pasta sauce. Add grilled chicken, toasted breadcrumbs, or fresh basil for an upgrade. Feel free to add more veggies such as bell pepper, mushroom, or kale.
Craving a quick and satisfying Italian fix? This ingenious recipe transforms humble ramen noodles into a vibrant pasta dish, ready in mere minutes. Perfect for a solo indulgence or a speedy weeknight meal, it's endlessly adaptable to your favorite flavors and readily cooked in a microwave or on a stovetop!
Break the ramen block into smaller, manageable pieces. Place in a medium microwave-safe bowl and nestle the spinach on top. (1 minute)
Cover the noodles and spinach generously with water. (30 seconds)
Microwave on high for approximately 3 1/2 minutes, or until the noodles are tender and the spinach has wilted beautifully. (3.5 minutes)
Carefully drain off any excess water, leaving a touch of moisture to help the sauce cling. (30 seconds)
Stir in the pasta sauce, sun-dried tomatoes, and olive oil, ensuring every strand of noodle is lovingly coated. (1 minute)
Microwave again for about 30 seconds, until the sauce is heated through and fragrant. (30 seconds)
Sprinkle generously with Parmesan cheese and serve immediately. A drizzle of extra olive oil and a pinch of red pepper flakes add a final flourish!
For a richer flavor, try using roasted garlic or tomato-basil pasta sauce. Add grilled chicken, toasted breadcrumbs, or fresh basil for an upgrade. Feel free to add more veggies such as bell pepper, mushroom, or kale.