Siobhan's Goddess Dressing

Jul 25, 2025
by Adrian Robel
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

10 People
VIEWS

0

Elevate your salads with this vibrant and wholesome Goddess Dressing! A creamy, tangy, and herbaceous delight that's both vegan and gluten-free, it's the perfect way to nourish your body and tantalize your taste buds.

Ingridients

Adjust Servings

2/3 cup extra virgin olive oil

1/3 cup gluten-free tamari

1/3 cup tahini

Juice of 1 large lemon

1 tablespoon nutritional yeast

1 tablespoon agave nectar

1 1/2 teaspoons dried oregano

Freshly ground black pepper, to taste

1 teaspoon filtered water, or more as needed

Nutrition

Carbohydrate

5 g
Fiber

2 g
Protein

3 g
Saturated Fat

3 g
Sodium

542 mg
Sugar

2 g
Fat

19 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Combine olive oil, tamari, tahini, lemon juice, nutritional yeast, agave, oregano, and pepper in a high-speed blender. (2 minutes)

02

Step

3 mins

Blend until completely smooth and creamy, scraping down the sides as needed. (3 minutes)

03

Step

1 mins

If the dressing is too thick, add water, one teaspoon at a time, until you reach your desired consistency. (1 minute)

For an extra layer of flavor, try adding a clove of garlic or a small piece of fresh ginger to the blender.
This dressing will keep in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen over time.
Feel free to adjust the amount of lemon juice or agave to suit your personal taste preferences.

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Adrian Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.