Name: Simple Lemon Tahini Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: US
Ingredients: 1/3 cup (approximately 75ml) Tahini (sesame seed paste); 3 tablespoons (approximately 45ml) Fresh Lemon Juice; 2 cloves Garlic, finely minced; 1 tablespoon Water (more as needed)

Salad Dressing

Simple Lemon Tahini Dressing

Jul 27, 2025
by Ahmed Deckow
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

8 People
VIEWS

6

Elevate your culinary creations with this lusciously smooth and vibrant Lemon Tahini Dressing. A harmonious blend of creamy tahini, zesty lemon, and aromatic garlic, this dressing transforms simple salads and vegetables into gourmet delights. Prepare to be amazed by its versatility!

Ingridients

Adjust Servings

1/3 cup (approximately 75ml) Tahini (sesame seed paste)

3 tablespoons (approximately 45ml) Fresh Lemon Juice

2 cloves Garlic, finely minced

1 tablespoon Water (more as needed)

Nutrition

Carbohydrate

2 g
Fiber

1 g
Protein

2 g
Saturated Fat

1 g
Sodium

3 mg
Sugar

0 g
Fat

6 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Gather all ingredients. (5 minutes)

02

Step

In a mixing bowl, combine the tahini, fresh lemon juice, and minced garlic. (2 minutes)

03

Step

Whisk the ingredients together until a thick paste forms. (3 minutes)

04

Step

Gradually add water, one tablespoon at a time, while continuing to whisk. Adjust the amount of water until the dressing reaches your desired consistency. It should be smooth and pourable. (5 minutes)

05

Step

Taste and adjust the seasoning as needed. You may want to add a pinch of salt or a drizzle of honey for extra sweetness. (2 minutes)

For a richer flavor, use high-quality tahini. The flavor of tahini can vary significantly between brands.
If the dressing is too thick, add more water, one teaspoon at a time, until you reach the desired consistency.
For a more intense garlic flavor, let the minced garlic sit for 10 minutes before adding it to the dressing. This allows the allicin (the compound responsible for garlic's pungent flavor) to develop.
This dressing can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will meld together even more over time.
Experiment with adding other ingredients, such as a pinch of red pepper flakes for heat, a teaspoon of maple syrup for sweetness, or a tablespoon of chopped fresh herbs like parsley or cilantro for added freshness.

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Ahmed Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.