Simple Baked Apples

Simple Baked Apples
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    1.8K

Imagine the comforting aroma of warm spices mingling with sweet apples, creating a delightful symphony of flavors. These baked apples are a celebration of simplicity, perfect for a cozy breakfast, a comforting side, or a satisfying dessert.

Ingridients

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Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    1 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    6 mg
  • Sugar
    20 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with butter or cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently toss the sliced apples with the sugar, flour, cinnamon, nutmeg, and cloves until the apples are evenly coated. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the golden raisins and toasted walnuts. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Spoon the apple mixture into the prepared baking dish. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour the milk evenly over the apple mixture. (1 minute)

Image Step 06
06 Step

Recipe View 53 mins Bake in the preheated oven until the apples are tender and the topping is golden brown and bubbly, approximately 45 to 60 minutes. (45-60 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let cool slightly before serving. A dollop of vanilla ice cream or a drizzle of maple syrup would be divine! (10 minutes)

For a richer flavor, try using brown sugar instead of white sugar.
A squeeze of lemon juice over the apples before baking will prevent them from browning and add a touch of brightness.
Feel free to experiment with different spices, such as cardamom or ginger.
Toasting the walnuts before adding them enhances their flavor and adds a satisfying crunch.
These baked apples can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

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Grant Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 601 Ratings)
Total Reviews: (5)
  • Ettie Hermann

    This recipe is so easy and delicious! My family loves it.

  • Letitia Nolan

    This is my new go-to dessert recipe!

  • Shaniya Williamson

    I added a pinch of cardamom and it was amazing!

  • Enoch Kirlin

    I used almond milk instead of regular milk and it worked great!

  • Delta Bernier

    The apples were perfectly soft and the topping was nice and crunchy.

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