For an extra layer of flavor, try adding a pinch of Sichuan peppercorns to the chile peppers while toasting. Adjust the amount of hot chile oil to your preferred spice level. If you don't have Chinese black vinegar, you can substitute with balsamic vinegar, though the flavor profile will be slightly different. Garnish with extra sesame seeds and a sprinkle of chopped cilantro for a beautiful presentation.
Sichuan Cucumber Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME28 mins
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SERVING4 People
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VIEWS21
Awaken your palate with this vibrant Sichuan Cucumber Salad. Crisp cucumber batons are enrobed in a fiery, umami-rich dressing, creating a refreshing and addictive starter that perfectly balances heat and coolness. A delightful dance of textures and flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber0 g
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Protein5 g
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Saturated Fat1 g
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Sodium491 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Chile Flakes: In a dry skillet over medium heat, gently toast the dried red chile peppers until fragrant and slightly darkened, about 5 minutes. Be careful not to burn them! Once cooled, transfer to a spice grinder and pulse until you achieve a coarsely ground texture. (5 minutes)
02 Step
Recipe View Craft the Dressing: In a mixing bowl, whisk together the ground chile peppers, soy sauce, finely chopped spring onion, sesame oil, hot chile oil, soft dark brown sugar, minced garlic, Chinese black vinegar, and toasted white sesame seeds. Stir until the sugar is dissolved and the dressing is well combined. (3 minutes)
03 Step
Recipe View Assemble the Salad: Arrange the cucumber strips artfully on a serving plate. Generously drizzle the prepared dressing over the cucumbers, ensuring each piece is well coated. Gently toss to combine. (2 minutes)
04 Step
Recipe View Rest and Infuse: Allow the salad to sit for at least 3 minutes before serving, allowing the flavors to meld and the cucumbers to absorb the dressing. This step is crucial for the best flavor! (3 minutes)
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Please Rate
Sigmund Boyle
May 29, 2025This salad is incredible! The perfect balance of spicy and refreshing.
Sid Schoen
May 10, 2025The toasted chili peppers really make a difference. Don't skip that step!
Bailey Weissnat
Apr 23, 2025So easy to make and so delicious! I will definitely be making this again.
Susanna Homenick
Mar 26, 2025I made this for a dinner party and it was a huge hit! Everyone loved the flavor.