For an extra layer of flavor, consider adding some sauteed onions and peppers to the hash brown base. If you don't have half-and-half, you can use a mixture of milk and heavy cream. Feel free to experiment with different types of cheese in the filling. Make sure the hash browns are well-browned to create a sturdy crust. Watch the quiche carefully during baking to prevent the crust from burning. If it starts to brown too quickly, tent it with foil.
Sausage Crusted Quiche with Hash Browns
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS6
Imagine a brunch centerpiece that's both comforting and impressive. This quiche features a crispy hash brown base, a savory sausage 'crust,' and a creamy, cheesy filling that's sure to delight everyone at the table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol391 mg
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Fiber1 g
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Protein29 g
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Saturated Fat17 g
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Sodium1135 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F. (5 minutes)
02
StepCook breakfast sausage according to package directions; set aside. (10 minutes)
03
StepIn a skillet, brown the hash browns in butter until crisp. (15 minutes)
04
StepSpread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep). (2 minutes)
05
StepSprinkle cheese into center of the pie plate. (1 minute)
06
StepArrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links. (5 minutes)
07
StepIn a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate. (3 minutes)
08
StepArrange tomato slices on top of quiche; sprinkle with chives. (2 minutes)
09
StepCover sausage at edge of quiche with foil to prevent overbrowning. (1 minute)
10
StepBake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting. (50 minutes)
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