Rougemont Applesauce Cake

Rougemont Applesauce Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    21

Embrace the comforting warmth of this Applesauce Cake, a delightful creation where the natural sweetness of applesauce melds with aromatic spices to create a moist and tender crumb. Perfect as a simple treat or elevated with your favorite frosting, this cake is a celebration of home-baked goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    195 mg
  • Sugar
    20 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the pastry flour, baking powder, salt, cinnamon, and nutmeg. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the shortening and brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)

Image Step 06
06 Step

Recipe View Pour the batter into the prepared pan and spread evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs. (45 minutes)

Image Step 08
08 Step

Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter.
To prevent the cake from sticking, ensure the pan is thoroughly greased and floured.
This cake is delicious on its own, but it also pairs well with a cream cheese frosting or a dusting of powdered sugar.

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Keenan Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Anissa Jacobi

    Easy to follow instructions and a delicious result. I'll definitely be making this again.

  • Gwen Corwin

    This recipe is a keeper! The cake came out so moist and flavorful. My family loved it!

  • Rodger Jenkinsbeahan

    I added a cream cheese frosting, and it was the perfect complement to the spiced apple flavor. Highly recommend!

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