For a richer flavor, use freshly grated Romano cheese. If the dough is too sticky to handle, lightly flour your hands and the work surface. To ensure even baking, rotate the pan(s) halfway through the baking time. This bread is best served warm or at room temperature.
Romano Cheese Easter Bread
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME4 hrs
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SERVING20 People
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VIEWS24
Celebrate the flavors of tradition with this savory Romano Cheese Easter Bread. This delightful bread, enriched with sharp Romano cheese, is perfect for Easter gatherings or any occasion that calls for a touch of Italian comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol72 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium150 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the bowl of a stand mixer, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease a large mixing bowl. (Prep Time: 10 minutes)
02 Step
Recipe View Stir flour and eggs into yeast mixture; beat on medium-low speed for about 10 minutes, scraping sides of bowl occasionally. Add cheese and softened butter; beat a few minutes more, until fully incorporated. Dough will be very sticky. Scoop dough into greased mixing bowl. Cover bowl with plastic wrap and let rise for 1 hour. Deflate dough and gently fold it over itself; cover and let rise again for 1 hour. (Prep Time: 2 hours 20 minutes)
03 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or a tube pan. (Prep Time: 10 minutes)
04 Step
Recipe View Transfer dough to a lightly floured surface and knead slightly. Divide the dough in half, if using loaf pans, or shape it into a log if using a tube pan. Transfer dough to prepared pan(s). Let rise for 30 minutes. (Prep Time: 40 minutes)
05 Step
Recipe View Bake in preheated oven until loaves are golden brown and sound hollow when their bottoms are tapped, about 60 minutes. Remove from pans and place on a wire rack to cool completely. (Cook Time: 1 hour)
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Please Rate
Veda Lowemorar
Jun 24, 2025I made this for Easter, and it was a huge hit! Everyone loved the savory flavor. I will definitely make it again.
Steve Powlowski
Jun 4, 2025This recipe is fantastic! The bread came out perfectly golden and the Romano cheese flavor is spot on.
Bobby Kautzer
Mar 27, 2025The instructions were clear and easy to follow. My dough was a little stickier than expected, but it turned out great. Thanks for sharing!