Name: Garlic Herb Roasted Potatoes with Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: US
Ingredients: 1/4 cup extra virgin olive oil; 1 (1 ounce) package dry onion soup mix (such as Lipton); 6 medium red potatoes, quartered; 1/2 pound fresh green beans, trimmed; 2 portobello mushroom caps, chopped; 1/2 cup matchstick carrots; 1 tablespoon extra virgin olive oil

Roasted Potato

Roasted Potatoes with Green Beans and Mushrooms

Aug 21, 2025
by Aglae Marvin
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

40 mins
TOTAL TIME

50 mins
SERVING

6 People
VIEWS

6

Elevate your weeknight dinner with this vibrant medley of roasted potatoes, crisp green beans, and earthy mushrooms. Tossed in a savory onion-infused oil, this dish is a guaranteed crowd-pleaser, even for the pickiest eaters.

Ingridients

Adjust Servings

1/4 cup extra virgin olive oil

1 (1 ounce) package dry onion soup mix (such as Lipton)

6 medium red potatoes, quartered

1/2 pound fresh green beans, trimmed

2 portobello mushroom caps, chopped

1/2 cup matchstick carrots

1 tablespoon extra virgin olive oil

Nutrition

Carbohydrate

42 g
Fiber

6 g
Protein

6 g
Saturated Fat

2 g
Sodium

438 mg
Sugar

4 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish. (5 minutes)

02

Step

In a large resealable plastic bag, combine 1/4 cup of olive oil and the dry onion soup mix. Add the quartered potatoes and toss until evenly coated. Transfer the potatoes to the prepared baking dish. (10 minutes)

03

Step

Roast in the preheated oven, uncovered, for 30 minutes. Remove from the oven and stir in the trimmed green beans and chopped portobello mushrooms. Sprinkle the matchstick carrots over the mixture and drizzle with 1 tablespoon of olive oil. (2 minutes)

04

Step

Return the baking dish to the oven and roast until the potatoes are tender and the green beans are crisp-tender, approximately 10 minutes more. (10 minutes)

For enhanced flavor, consider adding a clove or two of minced garlic to the olive oil mixture. A sprinkle of fresh herbs like rosemary or thyme before roasting can also elevate the dish.
Feel free to substitute or add other vegetables, such as bell peppers, onions, or zucchini, based on your preference and what's in season.
To ensure even cooking, cut the potatoes into uniformly sized pieces.

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Aglae Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.