For a richer sauce, use whole milk or heavy cream. A squeeze of fresh lemon juice can brighten the sauce and complement the asparagus. Feel free to experiment with other cheeses, such as Pecorino Romano or Asiago. To make this dish ahead of time, roast the asparagus and prepare the sauce separately. Reheat the sauce gently before serving and drizzle over the asparagus.
Roasted Asparagus with Parmesan Cream Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS22
Tender roasted asparagus, bathed in a luscious Parmesan cream sauce, transforms a simple vegetable into an elegant side dish. The bright, herbaceous notes of the asparagus are perfectly complemented by the rich, savory sauce, creating a symphony of flavors that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol21 mg
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Fiber2 g
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Protein7 g
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Saturated Fat5 g
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Sodium255 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). Line a baking sheet with parchment paper. (2 minutes)
02
StepPlace asparagus on the prepared baking sheet. Season generously with salt and pepper. Drizzle with olive oil and toss gently to coat. (3 minutes)
03
StepRoast in the preheated oven until asparagus is tender-crisp, approximately 10 minutes for thinner spears or 14 minutes for thicker ones. (10-14 minutes)
04
StepWhile the asparagus roasts, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it. (2 minutes)
05
StepSprinkle flour over the butter and garlic mixture. Cook, whisking constantly, until the roux is golden and slightly thickened, about 1-2 minutes. (2 minutes)
06
StepGradually whisk in milk, ensuring no lumps form. Bring the sauce to a gentle simmer and cook until it thickens slightly, about 2-3 minutes. (3 minutes)
07
StepRemove the saucepan from the heat. Stir in the freshly grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste. The sauce will continue to thicken as it cools. (2 minutes)
08
StepArrange the roasted asparagus on a serving platter. Drizzle generously with the Parmesan cream sauce. Garnish with a pinch of lemon zest and additional grated Parmesan cheese, if desired. Serve immediately.
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Rashawn Shanahan
Jun 29, 2025My kids, who usually don't like vegetables, actually ate the asparagus with the Parmesan sauce!
Nicholaus Spinka
Jun 27, 2025I made this for a dinner party and everyone loved it. The lemon zest is a great touch!
Reed Hermiston
Jun 23, 2025This recipe is now a staple in my house. It's quick, easy, and delicious!
Bernice Windler
Jun 8, 2025I used almond milk instead of regular milk and it turned out great for a dairy-free option.
Stephan Glover
May 11, 2025Next time, I might try adding a pinch of red pepper flakes to the sauce for a little kick.
Gino Johns
May 6, 2025The sauce was a little too thick for my liking, so I added a bit more milk to thin it out.
Marcelle Schuster
Apr 24, 2025I added a little bit of garlic powder to the asparagus before roasting and it was delicious.
Retta Waters
Apr 17, 2025This recipe is fantastic! The Parmesan cream sauce is so easy to make and adds so much flavor to the asparagus.