For a richer flavor, consider browning the butter slightly before adding the cabbage and onions. A pinch of caraway seeds added during the sautéing process complements the cabbage beautifully. Feel free to add a sprinkle of fresh dill or parsley before serving for a pop of color and freshness. This dish is excellent as a vegetarian main course or as a side dish alongside grilled sausage or pork. Reserved pasta water contains starch that can help the sauce become thicker and coat the noodles evenly.
Polish Cabbage Noodles
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS717
A symphony of simple flavors, where sweet caramelized cabbage and onions embrace tender egg noodles in a comforting dance. This is the dish you crave when time is short but satisfaction is a must.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol124 mg
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Fiber8 g
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Protein16 g
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Saturated Fat13 g
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Sodium184 mg
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Sugar9 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Cook the egg noodles in a large pot of boiling, generously salted water according to package directions until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View 1 mins While the noodles are cooking, melt the butter in a large, heavy-bottomed skillet over medium heat. (Approximately 1 minute)
03 Step
Recipe View 15 mins Add the shredded cabbage and sliced red onions to the skillet. Sauté, stirring frequently, until the cabbage is tender and slightly caramelized, and the onions are softened and translucent. This will enhance the natural sweetness of the vegetables. (Approximately 15-20 minutes)
04 Step
Recipe View 2 mins Once the noodles are cooked, drain them well in a colander, reserving about 1/2 cup of the pasta water. (Approximately 2 minutes)
05 Step
Recipe View 2 mins Return the drained noodles to the pot. Add the sautéed cabbage and onion mixture to the noodles and toss gently to combine. If the mixture seems dry, add a splash or two of the reserved pasta water to moisten. (Approximately 2 minutes)
06 Step
Recipe View Season generously with sea salt and freshly ground black pepper to taste. Serve immediately.
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Maxie Blanda
Jan 31, 2025I tried the balsamic vinegar suggestion and it was amazing! Thanks for the tip!
Cecil Lueilwitz
Nov 23, 2024My grandmother used to make this! Such a nostalgic and tasty dish.
Murphy Reichel
Nov 6, 2024Simple, comforting, and delicious. I'll definitely make this again.
Clifford Macgyver
Jun 21, 2024This was a quick and easy weeknight meal! My family loved it!
Ubaldo Reilly
Mar 2, 2024I added some kielbasa and it was a huge hit!
Ethan Tromp
Jan 16, 2024The caramelized onions really make this dish special.
Cheyanne Spencer
Dec 19, 2023I used gluten-free noodles and it worked perfectly!