Pineapple Scotchies

Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)

Recipe View 2 mins Line baking sheets with parchment paper for easy cleanup. (2 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy. This may take 3-5 minutes using an electric mixer.

Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)

Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, and salt. (3 minutes)

Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (4 minutes)

Recipe View 3 mins Gently fold in the drained crushed pineapple and butterscotch chips until evenly distributed throughout the dough. (3 minutes)

Recipe View 5 mins Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown. (12 minutes)

Recipe View 2 mins Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely. (2 minutes)