Pie Crust Cinnamon Rolls

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

Recipe View 2 mins In a small bowl, thoroughly mix together the granulated sugar and ground cinnamon. This aromatic blend will be the heart of your cinnamon rolls. (2 minutes)

Recipe View 5 mins Gently unroll the refrigerated pie crust on a lightly floured surface. Roll it out to an approximate 8x12-inch rectangle, aiming for a thickness of about 1/8 inch. This will ensure even baking and a delightful flaky texture. (5 minutes)

Recipe View 3 mins Spread the softened butter evenly over the entire surface of the rolled-out pie crust. Then, generously sprinkle the cinnamon-sugar mixture over the buttered crust, ensuring every bit is covered. (3 minutes)

Recipe View 3 mins Starting from one of the shorter ends, tightly roll up the dough into a log. Aim for a firm roll to create neat spirals in your cinnamon rolls. (3 minutes)

Recipe View 5 mins Using a sharp knife, carefully cut the roll into 1-inch thick slices. Place the slices, seam-side down, on the prepared baking sheet, leaving a little space between each roll. (5 minutes)

Recipe View 25 mins Bake in the preheated oven for 20 to 30 minutes, or until the cinnamon rolls are golden brown and the crust is flaky. Keep a close eye on them to prevent burning. (25 minutes)

Recipe View 5 mins Remove the baking sheet from the oven and let the cinnamon rolls rest for a few minutes before transferring them to a wire rack to cool completely. This allows them to set slightly and prevents them from sticking. (5 minutes)