For a deeper smoky flavor, try using wood chips (like hickory or mesquite) in your grill while cooking the onions. If you don't have an outdoor grill, you can achieve a similar effect by using a grill pan on your stovetop or by broiling the onions in your oven. These pickled onions are best when allowed to mellow in the refrigerator for at least a few hours, or even overnight. Feel free to adjust the amount of sugar and vinegar to suit your taste preferences. Some people prefer a sweeter pickle, while others prefer a more tart flavor.
Pickled Grilled Red Onions
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS42
Transform ordinary red onions into a sweet, tangy, and utterly addictive condiment. The char from the grill kisses the onions with smoky depth, while the quick pickle brightens them with a vibrant tartness. Perfect atop grilled meats, tucked into sandwiches, or as a colorful addition to your favorite salad.
Ingridients
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Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein0 g
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Sodium584 mg
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Sugar14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins Prepare the Onions: Peel the red onions and trim the root ends, leaving just enough to hold the layers together. Quarter each onion through the root end, keeping the layers intact. If needed, secure each quarter with a toothpick. (5 minutes)
03 Step
Recipe View 7 mins Grill the Onions: Place the onion wedges on the hot grill. Grill until they are slightly charred and softened, turning occasionally to ensure even cooking. (5-7 minutes)
04 Step
Recipe View 5 mins Prepare the Pickling Liquid: While the onions are grilling, combine apple cider vinegar, sugar, and salt in a small, non-reactive saucepan. Heat over medium heat, stirring until the sugar and salt are completely dissolved. (3-5 minutes)
05 Step
Recipe View 15 mins Pickle the Onions: Transfer the grilled onions to a heat-safe bowl. Pour the hot pickling liquid over the onions, ensuring they are mostly submerged. Allow the onions to steep in the liquid for at least 10-15 minutes, or until slightly softened and vibrant in color. (10-15 minutes)
06 Step
Recipe View Chill and Serve: Remove the pickled onions from the liquid (the liquid can be reserved and reused for other pickling projects). Refrigerate the onions until chilled and ready to serve. They will continue to develop flavor as they sit.
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Junior Howe
Apr 23, 2025I used balsamic vinegar instead of cider vinegar, and it was amazing! A great way to use up what I had on hand.
Abner Rippin
Apr 15, 2025I added a pinch of red pepper flakes to the pickling liquid for a little kick. Delicious!
Nia Hettinger
Feb 23, 2025So easy to make and so much better than store-bought pickled onions. I love the grilled flavor!
Wilfrid Wehner
Dec 8, 2024These were fantastic on my pulled pork sandwiches! I'll definitely make them again.