Name: Dill Pickle Grilled Cheese: Tangy Comfort Food
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: US
Ingredients: 8 slices sourdough bread; 3 Tablespoons mayonnaise; 1 1/2 cups shredded havarti cheese; 1/2 cup chopped dill pickles; 3 Tablespoons softened butter, divided

Grilled Cheese

Pickle Grilled Cheese

Aug 23, 2025
by Adolfo Ondricka
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

15 mins
SERVING

4 People
VIEWS

0

Elevate your grilled cheese game with this tangy and savory creation! Melty havarti and crisp dill pickles unite between slices of perfectly toasted sourdough, delivering an unforgettable burst of flavor in every bite. Prepare for pickle perfection!

Ingridients

Adjust Servings

8 slices sourdough bread

3 Tablespoons mayonnaise

1 1/2 cups shredded havarti cheese

1/2 cup chopped dill pickles

3 Tablespoons softened butter, divided

Nutrition

Carbohydrate

68 g
Cholesterol

70 mg
Fiber

3 g
Protein

25 g
Saturated Fat

16 g
Sodium

1313 mg
Sugar

6 g
Fat

33 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Lay out the sourdough bread slices on a clean work surface. Evenly spread mayonnaise on one side of each slice. (2 minutes)

02

Step

3 mins

In a medium bowl, gently toss together the shredded havarti cheese and chopped dill pickles until well combined. Divide the cheese and pickle mixture evenly among 4 of the bread slices. Top with the remaining 4 bread slices, mayonnaise-side down. (5 minutes)

03

Step

5 mins

Spread half of the softened butter evenly over the tops of the assembled sandwiches. Heat a large skillet over medium heat. (3 minutes)

04

Step

2 mins

Place the sandwiches, buttered-side down, in the heated skillet. Spread the remaining softened butter evenly over the tops of the sandwiches. Cook until the bottom side is golden brown and toasted, approximately 4 minutes. (4 minutes)

05

Step

1 mins

Carefully flip the sandwiches and continue cooking until the cheese is completely melted and the bread is toasted on both sides, about 4 minutes more. (4 minutes)

06

Step

8 mins

Remove from the skillet and serve immediately. Enjoy the ultimate pickle grilled cheese experience!

For an extra layer of flavor, consider adding a thin spread of Dijon mustard to the bread along with the mayonnaise.
Experiment with different types of cheese! Gouda, Gruyere, or even a sharp cheddar would be delicious alternatives to havarti.
Don't overcrowd the skillet; cook the sandwiches in batches to ensure even browning.
Serve with a side of your favorite pickle-flavored snacks or a crisp green salad to complete the meal.

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Adolfo Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.