Pasta Skillet with Kielbasa

Recipe View 13 mins Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until al dente, about 11 minutes. Stir in peas during the last 2 minutes of cooking. (Estimated time: 13 minutes)

Recipe View 5 mins While the pasta cooks, heat olive oil in a large, deep skillet over medium-high heat. Add chopped onion and minced garlic and sauté until softened and fragrant, about 5 minutes. (Estimated time: 5 minutes)

Recipe View 4 mins Add sliced kielbasa sausage to the skillet and cook, stirring occasionally, until browned, about 3 to 4 minutes. (Estimated time: 4 minutes)

Recipe View 11 mins Stir in canned Italian-style diced tomatoes, sliced mushrooms, white sugar, balsamic vinegar, crushed red pepper flakes, kosher salt, and freshly ground black pepper. Reduce the heat to low and simmer until the pasta is ready. (Estimated time: 11 minutes)

Recipe View 2 mins Drain the cooked pasta and peas, then add them to the skillet with the sauce. Stir to combine, ensuring the pasta is well coated. Add julienned fresh basil. (Estimated time: 2 minutes)

Recipe View 5 mins Reduce the heat to medium-low and cook, stirring occasionally, until the pasta absorbs some of the liquid from the sauce, about 5 minutes. (Estimated time: 5 minutes)

Recipe View 1 mins Stir in the shredded Cheddar-Monterey Jack cheese blend until melted and creamy. Serve immediately. (Estimated time: 1 minute)