Elevate humble potatoes into a culinary masterpiece with these Parmesan Cottage Fries. Rustic, flavorful, and utterly addictive, these oven-roasted delights are generously coated in Parmesan cheese and infused with aromatic garlic and herbs, creating a symphony of savory goodness. Perfect as a side dish or a satisfying snack.

Follow The Directions

01

Step

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 10x15-inch glass baking dish. (5 minutes)

02

Step

Spread the cubed potatoes evenly into the prepared baking dish. Drizzle with olive oil, ensuring all potatoes are lightly coated. Sprinkle generously with Parmesan cheese and half of the minced garlic. (5 minutes)

03

Step

Roast in the preheated oven for 25 minutes, or until the potatoes begin to soften and slightly brown.

04

Step

While the potatoes are roasting, melt the butter in a large skillet over low heat. Add the remaining minced garlic, salt, pepper, and garlic-herb seasoning. Stir in the mushrooms, diced tomatoes, bell pepper, and sliced onion. Cook and stir until the vegetables have softened, about 5 minutes.

05

Step

Remove the baking dish from the oven. Carefully flip the potatoes and stir in the prepared mushroom and vegetable mixture, ensuring everything is well combined. (5 minutes)

06

Step

Return the baking dish to the oven and continue roasting for an additional 15 minutes, or until the potatoes are golden brown and crispy, and the Parmesan cheese is melted and bubbly.

For extra crispy fries, soak the cubed potatoes in cold water for 30 minutes before roasting to remove excess starch.
Feel free to experiment with different types of cheeses and herbs to customize the flavor profile.
Serve immediately for the best texture and taste. A sprinkle of fresh parsley adds a vibrant touch.