Old-Fashioned Johnny Cake

Old-Fashioned Johnny Cake
  • PREP TIME
    1 hrs
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    27

A taste of history! This classic Johnny Cake recipe evokes the simple comfort of generations past. Imagine a warm, golden square, perfect with a drizzle of honey or a splash of cold milk – a truly timeless treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    142 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C). (20 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend. (5 minutes)

Image Step 04
04 Step

Recipe View 15 mins In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan. (15 minutes)

Image Step 05
05 Step

Recipe View 50 mins Bake in preheated oven for 45 to 50 minutes, until golden brown. (50 minutes)

For a richer flavor, try using butter instead of shortening.
A touch of nutmeg or cinnamon can add a warm, comforting spice.
Serve warm with a dollop of Greek yogurt and fresh berries for a modern twist.

Lazaro Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Estell Cartwright

    This recipe is so easy to follow, and the Johnny Cake came out perfectly! My family loved it.

  • Bernadette Stanton

    Brought back memories of my childhood. Thank you for sharing this!

  • Nils Lemke

    I added a pinch of cinnamon, as suggested, and it was delicious!

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