Name: Crispy Old Bay Seasoned Fried Shrimp
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4
Cuisine: US
Ingredients: 1 pound large shrimp, peeled and deveined; 3 large eggs; 2 cups milk; Peanut oil, for frying; 2 cups all-purpose flour; 2 cups yellow cornmeal; 1/2 cup seafood seasoning (such as Old Bay®)

Shrimp

Old Bay Fried Shrimp

Aug 27, 2025
by Adelle Steuber
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

30 mins
COOK TIME

15 mins
TOTAL TIME

1 hrs 45 mins
SERVING

4 People
VIEWS

6

Crispy, golden, and bursting with the savory flavor of Old Bay, this fried shrimp recipe delivers the authentic taste of Florida's seafood shacks right to your kitchen. Perfect as an appetizer, a main course, or piled high on a po'boy, these shrimp are utterly irresistible.

Ingridients

Adjust Servings

1 pound large shrimp, peeled and deveined

3 large eggs

2 cups milk

Peanut oil, for frying

2 cups all-purpose flour

2 cups yellow cornmeal

1/2 cup seafood seasoning (such as Old Bay®)

Nutrition

Carbohydrate

112 g
Cholesterol

322 mg
Fiber

7 g
Protein

40 g
Saturated Fat

4 g
Sodium

3576 mg
Sugar

8 g
Fat

15 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Shrimp: Place shrimp on a flat work surface. Carefully slice horizontally through the middle of each shrimp, being careful not to cut all the way through. This 'butterflying' technique ensures even cooking and a beautiful presentation. (5 minutes)

02

Step

Marinate: In a large bowl, whisk together the eggs and milk until well combined. Add the shrimp to the egg-milk mixture, ensuring they are fully submerged. Allow to soak for at least 1 hour, or up to 2 hours in the refrigerator. This helps the coating adhere and adds moisture. (1 hour)

03

Step

Heat the Oil: Pour peanut oil into a deep fryer or large, heavy-bottomed saucepan. Heat the oil over medium-high heat until it reaches 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature control. (10 minutes)

04

Step

Prepare the Coating: In a separate bowl, whisk together the flour, cornmeal, and seafood seasoning until evenly distributed. Transfer the mixture to a resealable plastic bag or a shallow dish. (5 minutes)

05

Step

Coat the Shrimp: Working in batches of 5-6 shrimp at a time, place the shrimp into the bag or dish with the flour mixture. Shake or toss well until each shrimp is completely coated. Place the coated shrimp on a plate in a single layer to prevent sticking. Repeat until all shrimp are coated. (15 minutes)

06

Step

Fry the Shrimp: Carefully lower the coated shrimp into the hot oil in batches, being careful not to overcrowd the fryer. Fry for approximately 3-5 minutes per batch, or until the shrimp are golden brown and opaque in the center. (15 minutes)

07

Step

Drain and Serve: Remove the fried shrimp from the oil using a slotted spoon or spider. Transfer them to a plate lined with paper towels to drain any excess oil. Serve immediately while hot and crispy. (5 minutes)

For extra crispy shrimp, double-dip them! After the initial coating, dip the shrimp back into the egg mixture, then back into the flour mixture before frying.
Don't overcrowd the fryer. Frying in batches ensures that the oil temperature remains consistent, resulting in evenly cooked and crispy shrimp.
Serve with your favorite dipping sauces, such as cocktail sauce, tartar sauce, or a spicy remoulade.

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Adelle Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.