For a nuttier flavor, try using toasted oats. If you don't have dry milk powder, you can substitute with an equal amount of milk, reducing the water by the same amount. Store the cooled bread in an airtight container at room temperature for up to 3 days or in the freezer for longer storage. Brush the top of the loaf with melted butter immediately after baking for a beautiful sheen.
Oatmeal Bread II
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS208
Wake up to the comforting aroma of homemade Oatmeal Bread, crafted effortlessly in your bread machine. This recipe delivers a delightfully soft and subtly sweet loaf, perfect for toasting, sandwiches, or simply enjoying with a smear of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium318 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Pan: Ensure your bread machine pan is clean and dry. (2 minutes)
02 Step
Recipe View 1 mins Combine Wet Ingredients: In the bread machine pan, add the warm water, honey, and softened butter. (1 minute)
03 Step
Recipe View 3 mins Add Dry Ingredients: Add the bread flour, dry milk powder, salt, and quick-cooking oats to the pan, ensuring the salt and yeast are kept separate. (3 minutes)
04 Step
Recipe View 1 mins Create a Well: Make a small well in the center of the dry ingredients and add the active dry yeast. (1 minute)
05 Step
Recipe View 1 mins Select Settings: Place the pan into the bread machine. Select the 'White Bread' setting, crust color preference (light, medium, or dark), and loaf size (if applicable). (1 minute)
06 Step
Recipe View 3 hrs 30 mins Start the Machine: Press the 'Start' button. The bread machine will handle the mixing, kneading, rising, and baking automatically. (varies based on bread machine setting, usually 3-4 hours)
07 Step
Recipe View 5 mins Monitor Dough (Optional): Check the dough consistency after the initial mixing phase. If it seems too dry, add water, 1 teaspoon at a time. If too wet, add flour, 1 teaspoon at a time. (5 minutes)
08 Step
Recipe View 30 mins Cooling: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing. (at least 30 minutes)
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RECIPE REVIEWS
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Please Rate
Eldred Keebler
Jun 9, 2025I've tried several oatmeal bread recipes, and this one is by far the best. The honey adds a lovely touch of sweetness.
Hayley Boyle
Jun 4, 2025My bread machine doesn't have a 'White Bread' setting, so I used the 'Basic' setting, and it worked great.
Lexi Torphy
Sep 6, 2024I added a handful of chopped walnuts for extra crunch. Delicious!
Houston Schmeler
Feb 5, 2024This recipe is so easy and the bread comes out perfect every time! My family loves it for breakfast toast.