For a richer flavor, use European-style butter with a higher fat content. Ensure the rolling boil lasts for the full minute to prevent the cookies from being too soft. If you don't have Nutella, another chocolate-hazelnut spread can be substituted, but the flavor profile may differ slightly. Store the cooled cookies in an airtight container at room temperature to maintain their texture.
No-Bake Nutella Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS21
Indulge in these decadent, no-bake cookies that blend the rich flavors of Nutella and cocoa with the wholesome goodness of oats. A simple yet satisfying treat, perfect for those moments when you crave something sweet without the fuss of baking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol11 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium36 mg
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Sugar20 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine sugar, butter, milk, and cocoa powder. (2 minutes)
02 Step
Recipe View 3 mins Stir over medium heat until smooth and the butter is melted. (3 minutes)
03 Step
Recipe View 2 mins Bring the mixture to a rolling boil, ensuring it bubbles vigorously across the entire surface. (2 minutes)
04 Step
Recipe View 1 mins Continue to boil for exactly 1 minute, using a timer to ensure accuracy. This step is crucial for the cookies to set properly. (1 minute)
05 Step
Recipe View 2 mins Remove the saucepan from heat. Immediately stir in the chocolate-hazelnut spread and vanilla extract until fully incorporated and the mixture is glossy. (2 minutes)
06 Step
Recipe View 3 mins Return the pot to the still-warm burner (or the lowest setting on a gas stove). Add the quick-cooking oats and mix thoroughly until the oats are evenly coated. (3 minutes)
07 Step
Recipe View 5 mins While the mixture is still warm, drop spoonfuls of the cookie mixture onto a sheet of wax paper or parchment paper, creating individual cookies. (5 minutes)
08 Step
Recipe View 40 mins Let the cookies set completely at room temperature before serving. This may take approximately 30-45 minutes. (40 minutes)
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RECIPE REVIEWS
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Please Rate
Jackeline Robel
Jun 4, 2025These cookies are so easy to make and incredibly delicious! The perfect quick dessert.
Irving Hilpert
May 4, 2025My kids loved these! I added a pinch of salt to balance the sweetness, and it was a hit.
Asa Langworth
Apr 25, 2025I followed the recipe exactly, and they turned out perfectly. The one-minute boil is key!
Kali Huels
Apr 24, 2025I tried making these, but they didn't set properly. I think I didn't boil them for long enough. Will try again!