For a richer flavor, consider using browned butter in the base. Toast the pecans lightly before chopping to enhance their nutty flavor. A sprinkle of flaky sea salt on top after baking adds a delightful contrast to the sweetness.
Mother's Pecan Squares
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS21
Imagine the rich, buttery indulgence of pecan pie, perfectly captured in a delightful, easy-to-eat square. These pecan squares are a symphony of sweet and nutty flavors, with a melt-in-your-mouth texture that will leave you craving more. Perfect for afternoon tea or a decadent dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol36 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium66 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and 1 cup of the dark brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Gradually mix in 1 of the beaten eggs until well combined. (2 minutes)
04 Step
Recipe View Add the sifted cake flour and mix until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Pour the batter into the prepared pan and spread evenly using a spatula. (2 minutes)
06 Step
Recipe View Gently pour the remaining beaten egg over the batter, spreading it evenly. (1 minute)
07 Step
Recipe View Sprinkle 1/2 cup of the dark brown sugar evenly over the egg layer. (1 minute)
08 Step
Recipe View Sprinkle the chopped pecans evenly over the sugar. (1 minute)
09 Step
Recipe View Top with the remaining 1/2 cup of dark brown sugar, distributing it evenly. (1 minute)
10 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs. (35 minutes)
11 Step
Recipe View Let the pecan squares cool in the pan for at least 30 minutes before cutting into squares. (30 minutes)
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Please Rate
Eva Klockohettinger
May 25, 2025These were a huge hit at our bake sale! Everyone loved them.
Lewis Ankunding
May 6, 2025So easy to make and absolutely delicious. This recipe is a keeper!
Gina Crona
Apr 29, 2025I added a teaspoon of vanilla extract to the batter and it was amazing!