For a deeper flavor, roast the bell peppers before blending. This will add a touch of smokiness to the Sofrito. Sofrito can be frozen in ice cube trays for convenient, single-serving portions. Experiment with adding other ingredients like cubanelle peppers, aji dulce peppers, or tomatoes for unique flavor variations.
Mom's Homemade Sofrito
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING48 People
-
VIEWS24
Unlock the vibrant flavors of Spain with this homemade Sofrito! This aromatic paste, bursting with fresh vegetables and herbs, forms the flavorful foundation for paella, stews, and countless other dishes. Prepare to elevate your cooking with this essential culinary secret weapon.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Fiber1 g
-
Protein1 g
-
Sodium2 mg
-
Sugar2 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In batches, combine the onions, red bell peppers, green bell peppers, cilantro, and garlic in a high-powered blender or food processor. (5 minutes)
02 Step
Recipe View 5 mins Process until the mixture forms a smooth paste. (Approximately 5-10 minutes per batch)
03 Step
Recipe View 2 mins If the paste appears too thick, add water, one tablespoon at a time, until the desired consistency is reached. (2 minutes)
04 Step
Recipe View 5 mins Transfer the Sofrito to an airtight container and store in the refrigerator. (5 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tressie Jakubowski
Jun 26, 2025I added a pinch of smoked paprika, and it was amazing!
Richmond Buckridge
Jun 7, 2025I love how versatile this Sofrito is. I use it in everything from soups to omelets.
Callie Kessler
Apr 23, 2025This recipe is a game-changer! My Spanish rice has never tasted so authentic.
Trinity Hegmann
Apr 22, 2025Freezing it in ice cube trays is genius! It makes weeknight cooking so much easier.