For an even richer flavor, consider browning the beef shanks in a skillet before adding them to the pot. Feel free to experiment with other vegetables, such as celery, parsnips, or turnips, to customize the soup to your liking. A splash of red wine vinegar or a squeeze of lemon juice at the end can brighten the flavors. If you don't have fire-roasted tomatoes, regular diced tomatoes will work. You can add a pinch of smoked paprika to mimic the smoky flavor.
Mom and Micki's Beef Shank Vegetable Soup
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PREP TIME15 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS27
Savor the comforting embrace of tender beef shanks, slow-simmered to perfection with fire-roasted tomatoes, sweet carrots, and hearty potatoes. This soul-warming soup is the perfect remedy for a chilly day, transforming simple ingredients into a deeply satisfying culinary experience.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol79 mg
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Fiber3 g
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Protein33 g
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Saturated Fat6 g
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Sodium532 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large pot, combine the water and beef shanks. Add the diced fire-roasted tomatoes, chopped onion, crushed garlic, salt, black pepper, and bay leaves. Allow the flavors to meld for about 15 minutes.
02 Step
Recipe View 1 hrs Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and simmer gently for approximately 1 hour.
03 Step
Recipe View 30 mins Add the carrots to the pot and continue to simmer, covered, until they are tender, about 30 minutes.
04 Step
Recipe View 20 mins Introduce the potatoes, green bell pepper, and parsley to the soup. Simmer until the potatoes are tender and the beef effortlessly falls off the bone, approximately 20 minutes.
05 Step
Recipe View Carefully remove the beef shanks from the pot using a slotted spoon. Allow them to cool slightly.
06 Step
Recipe View Once cooled, remove the bones and chop the beef into bite-sized pieces. Return the shredded beef to the pot.
07 Step
Recipe View Serve hot and enjoy the rich flavors of this hearty Beef Shank Vegetable Soup.
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RECIPE REVIEWS
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Please Rate
Brian Vonrueden
May 30, 2025This soup is incredibly flavorful and satisfying! The beef was so tender, it practically melted in my mouth.
Kurtis Medhurst
May 22, 2025Easy to follow and the result was amazing. My family devoured it!
Jerry Rodriguez
Apr 27, 2025I loved the depth of flavor from the fire-roasted tomatoes. It added a unique twist to a classic vegetable soup.