Mini Chip Sugar Cookies

Mini Chip Sugar Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    24

Delight in these adorable, melt-in-your-mouth sugar cookies, studded with mini chocolate chips for a sweet and satisfying treat. A delightful twist on the classic chocolate chip cookie, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    187 mg
  • Sugar
    23 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beating until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Stir in the mini chocolate chips until evenly distributed. (2 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded teaspoons onto the prepared baking sheet, leaving about 2 inches between cookies. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Image Step 09
09 Step

Recipe View Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

For best results, use room temperature butter and eggs.
To prevent cookies from spreading too much, chill the dough for 30 minutes before baking.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

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Lenny Kilback

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Garland Kshlerin

    I love the hint of vanilla and the perfect balance of sweetness. So much better than regular chocolate chip cookies!

  • Kole Schmeler

    The buttermilk makes these cookies so soft and chewy. This is my new go-to recipe!

  • Tyshawn Schaden

    These cookies are amazing! My kids devoured them in minutes.

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