Mexican Chip Dip

Mexican Chip Dip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    21

Elevate your snack game with this vibrant and flavorful Mexican Chip Dip, a creamy, zesty, and utterly addictive concoction that's ready in minutes. Perfect for parties, game days, or any occasion that calls for a crowd-pleasing appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    14 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    523 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium-sized mixing bowl, combine the drained corn, sour cream, mayonnaise, Cheddar cheese, and grated onion. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir all ingredients together until they are evenly mixed and the dip has a uniform consistency. (Mix time: ~2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Taste and adjust seasonings as needed. Add more Cheddar cheese for a sharper flavor, or more grated onion for an extra kick. (Taste & adjust: ~3 minutes)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor! (Chill time: ~30 minutes)

Image Step 05
05 Step

Recipe View 2 mins Serve chilled with your favorite tortilla chips. Garnish with a sprinkle of extra Cheddar cheese or a dash of chili powder, if desired. (Serving time: ~2 minutes)

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dip.
If you don't have grated onion on hand, you can substitute it with a teaspoon of onion powder.
To make this dip even more festive, consider adding diced avocado or chopped cilantro before serving.
This dip can be made up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator.

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Marisol Paucek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Vilma Maggioanderson

    So easy and so good! I added a little bit of jalapeño for some extra heat.

  • Jermain Grant

    I didn't have any Green Giant Mexicorn, so I just used regular corn and added some diced bell peppers. It still turned out great!

  • Terrance Luettgen

    I've made this dip several times now, and it's always a winner. Thanks for sharing!

  • Jerrod Damore

    This dip was a huge hit at my party! Everyone loved it and asked for the recipe.

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