Name: Keto Chicken Nacho Bites: Guilt-Free Appetizer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 1 large cooked chicken breast, shredded; 1 cup pico de gallo, divided; 1 cup sour cream, divided; 1 cup shredded Mexican cheese blend; 1 tablespoon taco seasoning mix; cooking spray; 1 (8 ounce) package mini sweet bell peppers, halved lengthwise and seeded; 1 (2.25 ounce) can chopped olives

Chicken

Low-Carb Chicken Nacho Bites

Aug 22, 2025
by Adolf Hettinger
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

20 mins
COOK TIME

15 mins
TOTAL TIME

35 mins
SERVING

4 People
VIEWS

6

Embark on a culinary adventure with these delightful Low-Carb Chicken Nacho Bites! Packed with zesty flavors and satisfying textures, these vibrant snacks are guaranteed to be a crowd-pleaser at any gathering, transforming ordinary moments into extraordinary feasts.

Ingridients

Adjust Servings

1 large cooked chicken breast, shredded

1 cup pico de gallo, divided

1 cup sour cream, divided

1 cup shredded Mexican cheese blend

1 tablespoon taco seasoning mix

cooking spray

1 (8 ounce) package mini sweet bell peppers, halved lengthwise and seeded

1 (2.25 ounce) can chopped olives

Nutrition

Carbohydrate

12 g
Cholesterol

94 mg
Fiber

1 g
Protein

23 g
Saturated Fat

16 g
Sodium

934 mg
Sugar

3 g
Fat

26 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a large bowl, meld the shredded chicken, 1/2 cup of the lively pico de gallo, 1/2 cup of creamy sour cream, 1/2 cup of the shredded Mexican cheese blend, and the zesty taco seasoning mix. Ensure every strand of chicken is embraced by the flavorful symphony. (10 minutes)

03

Step

Lightly coat a baking dish with cooking spray. Lovingly fill each vibrant pepper half with the luscious chicken mixture, nestling them snugly in the baking dish. Crown the peppers with 1/4 cup of Mexican cheese blend, and adorn with chopped olives and the remaining 1/4 cup of cheese. (15 minutes)

04

Step

Bake in the preheated oven until the cheese has melted into a golden blanket and the peppers have begun to tenderize, approximately 15 to 20 minutes. (20 minutes)

05

Step

Bestow each cooked pepper with a delicate dollop of the remaining pico de gallo and sour cream. Serve immediately and watch as these vibrant bites disappear in a flash!

For an extra layer of flavor, consider marinating the shredded chicken in a lime-cilantro mixture before combining it with the other ingredients.
Feel free to experiment with different types of cheese blends to tailor the flavor profile to your liking.
If you prefer a spicier kick, add a pinch of cayenne pepper to the chicken mixture or use a hot pico de gallo.

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Adolf Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.